BAWANG PUTIH, BAYAM DAN GARAM SEBAGAI ENERGI ALTERNATIF BATERAI

Benedictus, Mardwianta (2016) BAWANG PUTIH, BAYAM DAN GARAM SEBAGAI ENERGI ALTERNATIF BATERAI. Sekolah Tinggi Teknologi Adisutjipto, Yogyakarta, Indonesia.

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Abstract

The use of a battery to get the electricity demand in Indonesia is still needed. Inside there is a liquid electrolyte battery that serves as an energy source battery. In this study, the source of energy used is garlic, spinach and salt. All energy sources are mixed into three compositions based on a predetermined mass ratio. The purpose of this study was to determine the effect of the electrolyte of garlic, spinach and salt as an alternative source of electrical energy in the dry battery. The composition of the material with a mass percentage used are: a. Composition I is 20% garlic, raw spinach 40% and 40% salt; b. Composition II was 40% garlic, raw spinach 20% and 40% salt; c. Composition III was 40% garlic, raw spinach 40% and 20% salt. Results from this research that a battery with a composition III has the highest voltage of 1,484 volt. The battery with the composition III has the highest electric current of 0656 mA. Multiplying the voltage by the electric current will generate electric power. The electrical power to the composition III is 0974 mW. The salt is not very influential on electric power because the salt is neutral. Keywords: bawang putih, bayam, garam, tegangan, daya

Item Type:	Other
Subjects:	Q Science > Q Science (General) T Technology > TJ Mechanical engineering and machinery
Divisions:	Sekolah Tinggi Teknologi Adisujtipto > Teknik Mesin
Depositing User:	Mr Benedictus Mardwianta
Date Deposited:	14 Sep 2020 04:30
Last Modified:	14 Sep 2020 04:30
URI:	http://eprints.stta.ac.id/id/eprint/304

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