Jati Waseso, Dimas (2023) ANALISIS PERENCANAAN PERSEDIAAN BAHAN BAKU TEMPE MENGGUNAKAN METODE MATERIAL REQUIREMENT PLANNING (MRP) DI UKM HOME INDUSTRI TEMPE SUNARTI. Thesis thesis, Institut Teknologi Dirgantara Adisutjipto.
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Abstract
Sunarti Tempe Home Industry SME is one of the tempe-making SMEs in the Ngawi region. The amount of demand in these SMEs is erratic so that it can make the amount of inventory that exceeds demand or less than demand. When inventory is less than demand, it can cause a decrease in the amount of production due to the absence of raw materials, so that it can result in the cessation of a production process. Meanwhile, when inventory exceeds demand, it can cause a decrease in the quality of tempeh due to being stored for a long time, which can result in tempeh damage. The method used by these SMEs is currently limited to conventional calculations with historical data without doing a good raw material planning, avoiding these problems with changing demand in each period, so a policy is needed by planning and controlling production inventory. One of the concepts of inventory control, especially raw material inventory is the MRP system. MRP (Material Requirement Planning) is one of the concepts of planning the needs of the right goods to be applied in the production process so that the planning of goods needs can be in accordance with demand (Herjanto, 2008). Calculation of raw material inventory or inventory using the WinQSB application. Soybean inventory based on the results of MRP calculations with lot sizing techniques, namely LFL, resulted in a total cost of Rp. 127,547,965.
Item Type: | Thesis (Thesis) |
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Subjects: | T Technology > T Technology (General) |
Divisions: | Institut Teknologi Dirgantara Adisujtipto > Teknik Industri |
Depositing User: | Mr Dimas jatiwaseso |
Date Deposited: | 27 Feb 2024 03:12 |
Last Modified: | 27 Feb 2024 03:12 |
URI: | http://eprints.stta.ac.id/id/eprint/1234 |
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