PERANCANGAN ALAT PEMOTONG DAUN PISANG DENGAN METODE QFD (QUALITY FUNCTION DEPLOYMENT) UNTUK MENINGKATKAN EFISIENSI DAN EFEKTIVITAS PADA UKM LEGONDO BU SUAD

Dewanto, Iswanda (2023) PERANCANGAN ALAT PEMOTONG DAUN PISANG DENGAN METODE QFD (QUALITY FUNCTION DEPLOYMENT) UNTUK MENINGKATKAN EFISIENSI DAN EFEKTIVITAS PADA UKM LEGONDO BU SUAD. Thesis thesis, Institut Teknologi Dirgantara Adisutjipto.

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Abstract

UKM Legondo Bu Suad is engaged in the food processing industry with the main product being legondo. Legondo is a traditional food originating from Magelang Regency, Central Java. Wrapped in banana leaves and then tied with bamboo strips makes Legondo's shape is unique and makes it different from other foods. Business owners complain that in the production process, in the process of cutting banana leaves, they still use scissors and this causes the production time to be quite long. The purpose of this study was to design a banana leaf cutter according to the wishes of UKM Legondo Bu Suad using the Quality Function Deployment (QFD) method. The criteria or specifications for the designed tool are material strength, safe to use, sharpness of the blade, uniformity in cutting, simple design, ease to use, attractive design, high productivity, and ease of movement. Based on the results of data processing by constructing the House Of Quality (HOQ) matrix, 9 technical response attributes were obtained which were used as the basis for designing the design of banana leaf cutting tool, namely, (1) Plate iron tool material, (2) There is a part to move the blade, (3) Plate iron blade material, (4) Blade shape according to the cutting pattern, (5) Tool dimensions, (6) Operation can be controlled easily, (7) Has an elegant colour concept, (8) Effective and Efficient, (9) Portable.

Item Type: Thesis (Thesis)
Subjects: T Technology > T Technology (General)
Divisions: Institut Teknologi Dirgantara Adisujtipto > Teknik Industri
Depositing User: Mr Iswanda dewanto
Date Deposited: 27 Feb 2024 03:11
Last Modified: 27 Feb 2024 03:11
URI: http://eprints.stta.ac.id/id/eprint/1216

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